Food Consumer Science

Theories, Methods and Application to the Western Balkans

  • Dominique Barjolle, Matthew Gorton, Jasna Milosevic Dordevic
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Informatie
Beschrijving
This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption.
Inhoudsopgave
1 Introduction 2 Theories of Food Choice 3 Quantitative Surveys of Food Consumption and Motives: The Food Choice Questionnaire (FCQ) 4 Segmenting Consumers Using Cluster Analysis: An Application to Food Motivations in the Western Balkan Countries 5 Exploring an Emerging Market Through Focus-Groups and Expert Interviews: Health Claim Products in the Western Balkans 6 Assessing Fruit Perception Using Focus Groups 7 Harnessing Expert Opinion: Trends and Challenges on the Balkan Organic Market, Based on a Delphi-Approach 8 Utilising Conjoint Analysis: Understanding Consumers Preferences for Traditional Food 9 Conclusions Index
Vakgebieden
Productdetails
Uitgavejaar 2015
ISBN 9789401780537
Verschijningsdatum 12 apr. 2015
Omvang 144
Redactie Dominique Barjolle, Matthew Gorton, Jasna Milosevic Dordevic
Editie 2013 ed.
Auteur(s) Dominique Barjolle Matthew Gorton Jasna Milosevic Dordevic
Bindwijze Paperback
Taal Engels

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