Why We Eat What We Eat

The Psychology of Eating

  • Edited by Elizabeth D. Capaldi
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Informatie
Beschrijving
Eating is arguably the most fundamental of human activities. In Western society in particular, there is great interest in diet, health, and food preferences. This work seeks to translate research results on the psychology of eating for health and psychology readers as well as lay readers. The volume explores the shift in eating research from the search for bodily signals that trigger hunger to a focus on eating patterns emerging from a learning process based on life experience. The text offers hope that healthy eating patterns can be learned. It proposes models for normal eating behaviour and discusses how and why eating deviates from these norms.
Inhoudsopgave
Ingestive Homeostasis: The Primacy of Learning - Douglas S. Ramsey, Randy J. Seeley, Robert C. Bolles, and Stephen C. Woods - Taste Aversion Learning - Glenn E. Schafe and Ilene L. Bernstein - Conditioned Food Preferences - Elizabeth D. Capaldi - The Early Development of Human Flavor Preferences - Julie A. Mennella and Gary K. Beauchamp - The Role of Experience in the Development of Children's Eating Behavior - Leann L. Birch and Jennifer A. Fisher - Sensory Factors in Feeding - Valerie B. Duffy and Linda M. Bartoshuk - Brain Mechanisms and the Physiology of Feeding - Neil E. Rowland, Bai-Han Li, and Annie Morien - Social Influences on Food Preferences and Feeding Behaviors of Vertebrates - Bennett G. Galef, Jr. - Sociocultural Influences on Human Food Selection - Paul Rozin - Sensory-Specific Satiety: Theoretical Frameworks and Central Characteristics - Marion M. Hetherington and Barbara J. Rolls - The Behavioral Phenotype in Human Obesity - Adam Drewnowski
Vakgebieden
Productdetails
Uitgavejaar 2001
ISBN 9781557989079
Verschijningsdatum 1 nov. 2001
Omvang 339
Auteur(s) Edited by Elizabeth D. Capaldi
Bindwijze Paperback
Taal Engels
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